Three Doors Up Gift Card

Information about Three Doors Up Gift Card including gift card details, card balance check, merchant info, user reviews, phone call, terms and policies.

Gift Card Overview

Three Doors Up is a bistro restaurant and lounge bar located in Ahuriri, Napier. They are known for their quality wholesome meals and excellent service.

Gift Card Contact

Phone: 06 834 0835


Website
http://www.threedoorsup.co.nz
Three Doors Up – Licensed Bistro
Three Doors Up has a New Menu   Visit our Functions page for set menus Make a booking

Webpages

Website Email info@threedoorsup.co.nz
Website Contact
http://www.threedoorsup.co.nz/contact/
Contact
Website About
http://www.threedoorsup.co.nz/about-us/
About Us

Soical Media

Trip Advisor

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Details

Three Doors Up

More Information

Gallery « Three Doors Up – Licensed Bistro 3 Waghorne St, Ahuriri, Napier. Tel: 06 834 0835. Email: info@threedoorsup.co.nz Hours of Operation. Restaurant: Monday – Sunday 7 days a week 5.30pm – late. Bar: Friday – Saturday 5pm – late Closed Public Holidays
Menu « Three Doors Up – Licensed Bistro Bar Menu. Citrus Marinated Olives $7.00. Ciabatta with Olive Oil, Balsamic and Dukkha $12.00. Camembert Pot with Ciabatta $20.00. Camembert marinated in olive oil, red capsicum and herbs Served hot, topped with toasted cashew nuts and our home-made Ciabatta for dipping Dairy Free and can be Gluten Free
Dinner Menu « Menu Categories « Three Doors Up – Licensed ... Dinner Menu. To Start With. House-made Ciabatta with Butter $7.00. w/ a selection of three dips $14. House-made Garlic and Herb Loaf $8.00. House-made Cheese and Garlic Loaf $11.00. Flat bread $11.00. w/ caramelized onion, sun dried tomato and smoked feta. Ciabatta $12.00. with Olive Oil, Balsamic and Dukkha.
About Us « Three Doors Up – Licensed Bistro About Us. Step into a little piece of Europe in the midst of Ahuriri, Napier.. Established in January 2008, Anj and her team are proud to celebrate their 12th year in business. Together with Head Chef, Catherine Boyes and 2nd Chef Courtney Booth, we boast almost 60 years in hospitality.
Christmas Finger Food Function Menu 2016 « Three Doors Up ... Exclusive Booking Requires Minimum 30 guests. Minimum numbers are required for exclusive functions in the 4th Door Lounge Bar and minimal venue hire fee may apply.
Contact « Three Doors Up – Licensed Bistro Please check this box to confirm that you understand that your booking isn't placed until we reply approving your booking*
Children’s « Menu Categories « Three Doors Up – Licensed ... w/ creamy mash potato and salad or vegetables. Three Doors Up. 3 Waghorne St, Ahuriri, Napier. Tel: 06 834 0835. Email: info@threedoorsup.co.nz

Gift Card Info

Gift Card
http://www.threedoorsup.co.nz/giftcard/
Giftcard « Three Doors Up – Licensed Bistro
What a fantastic idea for a gift. Any denomination can be requested. Phone and make a time to come in and collect that little special something to make someone’s day

More Information

Giftcard « Three Doors Up – Licensed Bistro What a fantastic idea for a gift. Any denomination can be requested. Phone and make a time to come in and collect that little special something to make someone’s day
Kapiti Ice Cream « Three Doors Up – Licensed Bistro Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
Contact « Three Doors Up – Licensed Bistro Giftcard; Contact; Feedback; Contact. 3 Waghorne St, Ahuriri, Napier Tel: 06 834 0835 Email: info@threedoorsup.co.nz. Make a Booking. Booking Form. Name * Email Address * Phone Number Date * Time *: Number of People * Special Request(s)? ...
Chicken Liver Pate – For two to share « Three Doors Up – Licensed ... Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
Newsletter Signup « Three Doors Up – Licensed Bistro Sign up to our newsletter to receive the latest news and specials from Three Doors Up and 4th Door Lounge Bar
Functions « Three Doors Up – Licensed Bistro Giftcard; Contact; Feedback; Functions. Three Doors Up Restaurant Minimum 45 people for exclusive booking 4th Door Lounge Bar. This can either be for set menu dinner or Canape Function Minimum 20 people for exclusive dining (maximum 30) Minimum 30 people for exclusive canapé function (maximum 60) This number can be extended in Summer The Restaurant is also available for private luncheons for ...
Affogato « Three Doors Up – Licensed Bistro Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
Dinner Menu « Menu Categories « Three Doors Up – Licensed ... Giftcard; Contact; Feedback; Dinner Menu. To Start With. House-made Ciabatta with Butter and Garlic/Balsamic Butter $10.00. GF Bread Available. Flat breads – Choose from 3 combinations – great to share $14.00. Caramelized onion, sun dried tomato and smoked feta Confit garlic and Parmesan Tomato, Olives and Parmesan . Ciabatta $14.00. with Olive Oil, Creme d’Balsamic and Dukkah or with ...
Anj « Three Doors Up – Licensed Bistro Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
Wine and Drinks List « Three Doors Up – Licensed Bistro WHITE WINES. Sauvignon Blanc. Giesens “Vineyard Selection” Marlborough G $ 9.50 B $35.00. Clearview Te Awanga Hawkes Bay G $10.00 B $39.00
About Us « Three Doors Up – Licensed Bistro Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
Three Doors Up – Licensed Bistro Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
The 4th Door Lounge Bar « Three Doors Up – Licensed Bistro Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
MAIN MENU « Menu Categories « Three Doors Up – Licensed Bistro Risotto – “Award Winning” $27.00 to $36.00. Tumeric infused, with a hint of rich tomato, coriander and cumin flavours, mushrooms, parmesan, red capsicums, baby spinach and topped with feta GF/DF Chicken $30 Vegetarian $27 Seafood $36. Hawkes Bay Ovation Lamb Racks $43.00. Served medium rare on a potato and onion rosti.
Entrée « Menu Categories « Three Doors Up – Licensed Bistro Bar: Friday – Saturday 5pm – late. Closed Public Holidays. {Gift Cards} · {Sign up for our Newsletter}. Website by MRD © Three Doors Up 2013–2021.
Desserts Menu « Menu Categories « Three Doors Up ... Giftcard; Contact; Feedback; Desserts Menu. Creme Brûlée $17.00. Luxurious Rich Custard, with caramelised sugar top and house-made Biscotti. Rich & Gooey Chocolate Slice $17.00. Almond Crumble, Chocolate Fudge Sauce, Berry Labneh and served with Kapiti Vanilla Bean Ice-cream. Passionfruit & Lemon Curd Tart $17.00. Shortbread pastry filled with Zingy Curd, topped with soft meringue. Served ...